In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video!

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Born in 1978, Bryan was named after Kobe beef, a form of wagyu steak from the city of Kobe in Japan. And although his middle ...

The most notable example of a classic that was kept from No. 1 by a novelty song must surely be Vienna by Ultravox.

Shelyna Long/istockphotoYou think a $40 entree is expensive? Imagine paying $1,300 for a 16-ounce piece of wagyu steak. There ...

Omakase – meaning ‘I'll leave it up to you’ – is an intimate, chef-led dining experience that lets you sit back while a ...

New Burmese python hotspot found in Palm Beach County; Bourbon Steak by Michael Mina comes to Delray Beach; Workforce housing ...

Kobe beef, and wagyu. Though this will be the ninth Bourbon Steak location, with the others being in Las Vegas, Los Angeles, Miami, Nashville, New York City, Orange County, Washington D.C. and the ...

Metro Atlanta is seeing a rise in neighborhood butcher shops, testimony to an increased appreciation for artisan butchery and locally grown and produced products.

At Niku Ou, bento, sushi and sashimi are all on point, but their wagyu takes centre stage and for good reason. Premium cuts such as Japanese Kobe beef, which is renowned as the top wagyu in the world ...