Let it cool slowly. Speaking of propping your oven door open, it’s the best way to guarantee your cheesecake will cool gradually, thus avoiding any cracks.—Don't skip the water bath.

This Easy Brownie Bottom Cheesecake recipe is a winner! A fudgy chocolate brownie base, a creamy cheesecake layer, and topped ...

Get the Pumpkin Crisp recipe. Toasty, buttery pecans turn a classic cheesecake into an even more decadent and rich dessert.

Worth its weight in calories and served with a tart compote, La Petite Maison’s gateau au fromage frais has even gained ...