Nutritionists discuss which foods contain the red dye now banned by the FDA — and how much could be safe to consume.

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S.

The U.S. Food and Drug Administration (FDA) has revoked the authorization of Red Dye No. 3, also known as erythrosine, from ...

After the FDA’s ban, a food safety expert and toxicologist break down if your favorite products may be affected.

Photo: Alamy In a huge step in making Americans healthy again just days before President-elect Donald Trump’s second ...