Soft and slightly chewy, roti jala is the perfect canvas for soaking up rich, flavourful curries. Enjoy these delicate pancakes as a snack or part of a meal — they’re as fun to make as they are to eat ...

This isn’t your regular kopitiam curry — we’re talking silk-smooth gravy that hugs every grain of rice, chicken and potatoes that have basically signed a lease in the curry sauce, and a spice blend ...

This recipe is special to me because I’ve always been fascinated by the process of making Malay dishes. I was inspired by my Malay friend, who often uses simple, affordable ingredients like galangal, ...

We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we ...

Sweet, slightly chewy, and totally guilt-free, Peach Gum Dessert is truly a delightful treat for both chilly and warm days! 🤤🍃 This traditional dessert is packed with collagen-boosting properties to ...

***Important note, water has to be lukewarm for the batter. This fluffy peanut pancake invokes lots of childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous ...

Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack originated and handed down from the Eurasian community. These healthy looking buns are not complete ...

Fish head steamboat is comfort food for many, especially on a rainy day. We’ve created a recipe so you can enjoy the dish from the comfort of your home. The ‘hero’ of this dish is without doubt the ...

Hokkien Prawn Mee, also affectionately known as 福建蝦麵, is another favourite of every local in Singapore. In our recipe, we have used both thick and thin bee hoon (rice vermicelli) for a varied ...

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures – often hitting the spice, sweet and tang notes deliciously.

The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too! Using WMF Singapore‘s ...

When it comes to fish soups, this recipe trumps them all. There are so many flavours in a single spoonful – the richness of the deep fried fish bones, the savouriness of dried sole fish and layered ...