Tirupati laddu, N. Chandrababu Naidu
According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.
Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.
In a press conference on Thursday, TDP spokesperson Anam Venkata Ramana Reddy displayed the purported lab report which ...
Khammam: Devotees of Lord Venkateswara and Lord Rama have expressed their pains over controversy surrounding the Tirupati ...
Tirumala Tirupati Devasthanams, which manages the temple, asserted there was presence of 'Lard' (pig fat) and other ...
Lab analysis revealed foreign fats, including animal fats, in the ghee used for Tirupati laddu prasadam during the YSRC ...
The Tirupati Laddu row has turned into a significant national controversy due to allegations of sub-standard ghee and lard in the samples. Former Andhra CM YS Jagan Mohan Reddy accused the current ...
Pawan Kalyan, Deputy Chief Minister of Andhra Pradesh, expressed his concern over the controversy centering around the ...