Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each ...

A good show of 145 cattle on Monday night saw steers sell to £2,140 for a 620kgs Charolais from Mr Cahal McDonnell, Ballyvoy ...

A dark, cold Saturday night in late February would not typically bring crowds to the Victorian village of Ballater, even with its royal ...

Cody Quam returned to his family’s farm 12 years ago, but he never truly left. Back in the fold in a full-time capacity for ...