The recipe includes plenty of butter, olive oil and yogurt to keep it deliciously moist. But, unlike cakes with a soft, fluffy texture, like my favorite Vanilla Cake, the addition of whole wheat and ...

In the case of this cake, yogurt’s acidity and milk solids yield ... Add the sugar and almond flour, and pulse to combine. 3: Add the yogurt, oil and eggs to the dry mixture in the food ...

Add the eggs one at a time, scraping the bowl between additions. Alternate additions of yogurt, almond flour, flour mixture, and milk until fully combined. Transfer the cake to the oven and bake until ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...