You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke ...
When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...
Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...
Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy ...
I recently had the opportunity to test out the Wagyu, and it’s the most flavorful steak I’ve ever eaten. Whether you’re looking for a thoughtful Valentine's Day meal at home or as a gift for ...
Eric and Meghan San Pedro could have taken their posh meat market/restaurant south to Miami, but chose Orlando instead, and ...
Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...
The restaurant will specialize in high-quality cuts of American beef, Kobe beef, and wagyu, prepared with a unique slow poaching and wood-fired grilling technique. In addition to its signature ...