Dry aging is a unique process that improves texture as well as flavor, transforming average steaks into fancy steakhouse ...

You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

Simply titled Trottole (after the spiraled pasta used within it), the Bar Mutz entrée features fresh, homemade pasta swirls ...

I recently had the opportunity to test out the Wagyu, and it’s the most flavorful steak I’ve ever eaten. Whether you’re looking for a thoughtful Valentine's Day meal at home or as a gift for ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy ...

Eric and Meghan San Pedro could have taken their posh meat market/restaurant south to Miami, but chose Orlando instead, and ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

The restaurant will specialize in high-quality cuts of American beef, Kobe beef, and wagyu, prepared with a unique slow poaching and wood-fired grilling technique. In addition to its signature ...