Jeff Sebo considers who matters, what matters, and why and skillfully uses science and philosophy to ask us to broaden the ...

Skillfully, Armanda den Exter picks up a chicken from the henhouses in the Farm Animals Building of Veterinary Medicine. It is clear she has held chickens before. “Hundreds,” she calculates, while ...

Dr Shabana Recently, while flipping through the pages of the newspaper I came across one news report about Rohingya Muslims ...

Alhaji Musah Abubakari, Chairman of the Kumasi-based Non-Governmental Organization, the Muslim Executive Foundation (MEF), has issued a strong call to Ghanaian lawmakers to prioritize animal welfare ...

The ongoing debate over animal rights versus human progress sits at a critical intersection of ethical considerations and ...

Insects make up about forty per cent of living species, and we tend to kill them without pause. New research explores the ...

In one Indian town, monkeys will steal your glasses — and give them back if you toss them a container of mango juice. It's one more sign of the impact of urbanization on the wild.

Monkeys gather to eat food tossed at them by animal-loving volunteers in Vrindavan, India. Vrindavan is a dramatic example of wild animals taking ... Govind Sharma is a volunteer with an animal ...

Henk Vermeer discusses the rise of the BBB, its vision for Dutch agriculture, and its fight for rural communities in an exclusive TSF interview.

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.

Over the past couple of years, there’s been a shift in how businesses view learning and development (L&D). Driven by dramatic changes in working culture and the realisation of its impact, the profile ...

A year later than expected, the stage is now set for a 2026 launch of the Sustainable Farming Scheme (SFS) in Wales. Beset by ...