While mayo lacks the tang of sour cream, this fridge staple has a similar texture and adds moisture to baked goods. Use mayonnaise at a 1:1 ratio. Buttermilk is a baker’s staple that can take ...

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...

Regardless of the type of meat, combination of vegetables, or whether you use ... cream with a higher fat content, and avoid packages labeled "light" or "reduced fat." How To Upgrade Chicken Pot Pie ...

When baking soda is paired with an acidic ingredient such as brown sugar, cocoa, sour cream ... recipe, while baking powder reacts to liquid and heat. Baking soda changes the texture of baked ...