If you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Trust me; it would be worth your while, especially if you love cooking and baking with sour cream. Because sour cream is a ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

Lovina recalls how her life has changed with adding solar power and generators. These "extras" have made life easier for the ...

According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

From beans and cheese to chilli con carne, experts reveal the best (and worst) jacket potato toppings for your health ...

Add the flour and the baking powder and process for another 5 to 10 seconds ... Serve with the crème fraîche or sour cream. You can make the cake early in the day. Or make several cakes and wrap them ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Who doesn't like bananas? They are so sweet and creamy that your taste buds always delight when you take a bite. Aside from ...