The 200-square-foot barn contains up to 150 chickens at once, and is set up on a large, flat, open pasture. Following a pre-programmed schedule, the barn moves via wheels along the pasture up to 20 ...

The most recent food hygiene reports for takeaways, supermarkets and other eateries in the county have been ranked for the ...

State Veterinary Director Peter Eckhardt has been in the job for more than a year now. In this interview, he talks about his ...