Somehow, it isn’t mash weather yet. It’s still too mild for shepherd’s pie, too muggy for thick stews. I’m not happy about it ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Toasted chickpeas and broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parm to create this 35-minute dinner.

Try roasting a few split sweet potatoes or your favorite squash (honeynut squash is great for Thanksgiving), drizzle with ...

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a ...

Since the recipe comes together quickly on the stove, it can be assembled right before a big holiday meal. First, you blanch ...

Raw oysters offer a delicious, briny taste of the sea on their own, but they can also pair well with some garnishes, like ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

5. Add your sliced shallot to your browned butter sauce and let these get nice and translucent while your ravioli cooks. 6. When your ravioli is done, use a slotted spoon to transfer it over to ...

(Chronicle Books via AP, left, and Shelly Westerhausen via AP) This one never fails to get big wows around their ... unsalted butter 1 Tbsp olive oil 1 medium shallot, minced ½ cup (120 ml ...

The expression ‘big back’ has been taking over TikTok since April 2024 and it is dividing opinions on the short video platform. A 'big back' was a slang term initially used by the British referring to ...