For the Black Raspberry Sauce ... Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Black Raspberry Puree, Black raspberry Puree (sugar, water, raspberries, ...

Case in point: Breyers’ Black Raspberry Chocolate ice cream. This flavor starts with a black raspberry ice cream base, which contains black raspberry jam swirls and chocolate chunks. The black ...

Roughly spoon the remaining raspberry sauce over the top and give it a light swirl with a spoon to create a ripple effect. Freeze for at least 4 hours. Remove the ice cream from the freezer about ...