Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.

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Step 1: Take a pan and grease it with some ghee on low flame. Step 2: Add water chestnut flour and sauté on medium heat, till it turns light brown. Step 3: Once done, turn off the flame and scorch the ...

Make sure to add a pinch of hing, few curry leaves, and salt to enhance the taste. Form a semi-firm dough and add more besan as needed. Now, make balls and place them in a pan filled with hot oil.