Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

The MEAT proudly sources its beef from the north of China, where cows of venerable Japanese Kobe lineage – stretching back some ... cuts straight into his restaurant’s meat locker. Here, steaks are ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

The hamburg tower challenge at Teppan Kingdom Akihabara, a steak restaurant in Tokyo, includes up to four giant meat patties.

In this video, learn how to make tasty Japanese Beef Niku Udon in just a few simple steps! This savory and satisfying noodle ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

Following his retirement from the NBA, Kobe Bryant moved on quickly to other projects he was passionate about to stay busy with his newly found free time. Those projects led the 20-year Los ...

"I think the world actually stood still for a moment," Kobe's former assistant said in the new CNN documentary series 'Kobe: The Making of a Legend' Lisa Blumenfeld/Getty Kobe Bryant's close ...

"Today for the average price of a kilo of beef you can buy three kilos of chicken, or almost two kilos of pork," he said. He added that as the economy picked up this year, prices could keep rising ...