A report from the European Centre for Disease Prevention and Control and the European Food Safety Authority highlights the ...

DOHA: The Ministry of Public Health has prepared a comprehensive action plan for monitoring and controlling various types of contaminants in all types of food for the next ...

A new watchdog report highlights issues with the Department of Agriculture's Food Safety and Inspection Service regarding meat and poultry safety. The report shows that the department has paused work ...

The misery of the common stomach flu may be coming to an end. Pharmaceutical company Moderna has launched a large-scale Phase ...

Improperly stored foods can harbor harmful bacteria or toxins, leading to foodborne illnesses such as botulism, Salmonella, ...

Learn how airlines ensure food safety with strict regulations and modern catering practices to prevent onboard illness, and ...

Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030. Foodborne ...

Ginger naturally soothes the throat and eases congestion. Adding honey makes it a powerful remedy for coughs, colds, and sore throats Warm cinnamon and clove tea helps soothe the throat and ...

This association adds to previous evidence that red meat can contribute to chronic conditions such as heart disease and diabetes. Published in the Neurology journal, the research suggests that ...

Politicians and social media influencers are hyping the health benefits of raw milk, and its sales have surged in recent months. However, the Centers for Disease Control and Prevention says ...

The CDC reported Monday that 28 percent of tests for norovirus, America's most common foodborne illness, came back positive for the first week of January. This adds up to just over 820 positive ...

Salmonella, EHEC and noroviruses, campylobacter or listeria – there are numerous bacteria, viruses and parasites that can be transmitted to humans via food and can cause foodborne infections.