It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress-free side. This recipe was ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and ...

Creamy, crunchy, cheesy—it’s no wonder Million Dollar Chicken Casserole captured our readers’ hearts this year. This ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

Are you ready to stop getting up early in the morning to roast a turkey at 325 degrees the way your grandmother did? I vote ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

This may sound like an impossible feat, but a famous Great Depression-era recipe shows you that this dessert magic is ...

Optional garnish: Toasted sesame seeds, see cook’s notes Cook’s notes: Toasted sesame seeds are sold at some supermarkets and ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

MILWAUKEE - A unique twist on a Thanksgiving favorite. Chef Kate Konen from Jones Dairy Farm shares her recipe for poutine ...