Imagine the joy on a loved one's face as they unwrap a beautifully packaged gift filled with your homemade goodies. It's a ...

Learn how to make room for holiday meals in your fridge and freezer. Consumer Reports shares tips on using up expired items, freezing leftovers, and storing food to preserve freshness.

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

By The Associated Press A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress-free side. This recipe was ...

Creamy, crunchy, cheesy—it’s no wonder Million Dollar Chicken Casserole captured our readers’ hearts this year. This ...

Dakota Dunes resident Carol Leith joined Jacob in the KTIV Kitchen to make a cheeseburger soup for "What's Cookin'" with Jacob Howard.

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.