It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress-free side. This recipe was ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and ...

Melt in Your Mouth Chicken is just that dish. It’s simple to make, full of creamy flavor, and guaranteed to satisfy even the ...

Creamy, crunchy, cheesy—it’s no wonder Million Dollar Chicken Casserole captured our readers’ hearts this year. This ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

Sometimes, the simplest recipes deliver the biggest rewards, and the Are You Kidding Me Cake is living proof. Whether ...

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

You might not get to spend the holidays with these celebrities, but you can serve their dinner rolls and side dishes at your ...

This may sound like an impossible feat, but a famous Great Depression-era recipe shows you that this dessert magic is ...

Optional garnish: Toasted sesame seeds, see cook’s notes Cook’s notes: Toasted sesame seeds are sold at some supermarkets and ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...