A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Over mixing may break down the Cool Whip and will make your filling runny. To prevent a lumpy cheesecake filling, be sure that you use room temperature cream cheese. You want the cream cheese and ...

I’ll take a slice of pumpkin cheesecake ... to beat the cream cheese and sugar thoroughly until it’s fluffy. Just like when making cake batter, you have to whip the mixture enough toa ...

Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at ...

The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it that distinct maple flavor. It’s reminiscent of a cheesecake, but in pie form.

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

Photo credit: Thriving In Parenting. This is an easy recipe for a no-bake pumpkin icebox cake made with cream cheese, Cool Whip and layers of graham crackers. A perfect pumpkin cheesecake for an ...