only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ranging from $200 to $500 per pound, while Wagyu ...

What’s the Difference Between Japanese and American Wagyu? Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its ...

The traditional rivalry between Chile and Argentina is likely ... a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and ...