only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ranging from $200 to $500 per pound, while Wagyu ...

The even distribution of fat ensures that every bite is consistently flavorful, a hallmark of premium Wagyu beef. Understanding the differences between Wagyu and conventional beef highlights the ...

People travel to the city just to try the delicious Kobe beef, and before my trip, it was one of the only things I knew about the city! So why is Kobe beef so good? Well, Kobe beef is a type of wagyu ...

What’s the Difference Between Japanese and American Wagyu? Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

The map below shows the location of Kobe and Nagoya. The blue line represents the straight line joining these two place. The distance shown is the straight line or the air travel distance between ...

The map below shows the location of Kobe and Barcelona. The blue line represents the straight line joining these two place. The distance shown is the straight line or the air travel distance between ...