Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ranging from $200 to $500 per pound, while Wagyu ...

In This video I FINALLY tried Authentic Kobe A5 Wagyu beef steak at a Ryokan in Kobe Japan. It was part of my traditional Japanese Kaiseki meal at a hot springs ryokan which was expensive but amazing.

What’s the Difference Between Japanese and American Wagyu? Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video! 5 jaw-dropping moments from the Beyoncé Bowl halftime performance on ...

ISKANDAR PUTERI – More than 21kg of wagyu beef from Japan without the necessary certification was seized at the Sultan Abu Bakar Customs, Immigration and Quarantine Complex in Johor. Johor’s ...

Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...

Few dining delights can rival the rich, luxurious experience of savoring Japanese Wagyu and Kobe beef. Revered for their unparalleled quality, melt-in-your-mouth texture, and sumptuous flavor profiles ...