You don't need a matching set of plates, cups, and silverware to put together a table setting. Here's how to get a perfectly ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

As the leaves change color and the air turns crisp, fall beckons us to gather with friends and family to celebrate the season ...

The event, which had its first installment in Malibu, where the chef and his family is based, was held as a farm-style dinner ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with these recipes and discuss the frescoes uncovered in Pompeii (there was a pizza depicted ...

Taking a page from The Defined Dish, this version of the timeless casserole is pint-size and party ready.

Litten, who also comes from a culinary background, says one of the most important things for hosts to do is stagger the prep ...

There's a lot of pressure when it comes to Thanksgiving dinner. Whether you're on the hook for a side dish or you've volunteered ... Have a bigger party? Add a prime rib with au jus and ...