David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with these recipes and discuss the frescoes uncovered in Pompeii (there was a pizza depicted ...

Did we say hunger? Yeah we did. We’ve pulled together a collection of recipes that highlight the flavors of the Liguria region and the foods served up at Hotel Portofino. You guessed it ...

Do not fret — t hough this is undoubtedly a fraught time, you can always rely on home-y, warming comfort food for a bit of ...

Even fruit can join the party, like in my roasted sausages with grapes and onions. This easy recipe works well with any type of sausage and any color grape, though red and purple are the prettiest.

Need girl dinner recipe ideas? We have mortadella “party sticks”, anchovy toast, guacamole, and a stracciatella, walnut and ...

Litten, who also comes from a culinary background, says one of the most important things for hosts to do is stagger the prep ...

this makes a fun dinner for both kids and adults. If you're truly looking to impress, here's how you make your own decadent spider web-laced chocolate tart this Halloween. Get the recipe ...