Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

Leave the cake to cool in the tin for 5 minutes, then remove and finish cooling on a wire rack. Keep in an airtight tin or wrapped in foil for up to a week. With loaf cakes, the difference between ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Nigella Lawson describes her "simple" and "sweet" marzipan loaf cake as a "proper pudding". While marzipan loaf cake can be garnished with a dollop of creme fraiche and fresh raspberries ...

Loaf cakes, and their slices, are easy to transport ... Any crunchy granola that does not contain dried fruit will work, so it’s endlessly adaptable. 1: Position a rack in the middle of the ...

This apple and cinnamon loaf cake combines two of the most timely flavours into a delicious cake that's equal parts crumbly and moist. Baking enthusiast Jenefer Hmo shared the recipe on a Facebook ...

Autumn is the perfect time for indulging in seasonal delights, and what better way to do so than with a scrumptious apple and cinnamon loaf cake? This treat perfectly marries two of autumn's ...

Making a cake ... loaf cakes. "I don’t usually worry too much about soggy bottoms on cakes since these are generally moist cakes anyway,” she said. “It’s only when there’s a lot of fresh ...

One such treat that blends some of the season's best flavours is an apple and cinnamon loaf cake that offers both a crumbly and moist delight. Baking aficionado Jenefer Hmo took to a Facebook ...