A steaming bowl of ... Firm or extra-firm tofu is a great vegetarian protein option. Marinate it in your favorite spices before pan-frying or grilling. You can also use tempeh, marinated and pan-fried ...

You've probably enjoyed a steamy bowl of pho or ramen ... are simmered in the broth. Pho chay, the vegetarian variety, often ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

But not the notion that Nam Vietnamese Kitchen is the template for a style of Vietnamese eatery everywhere. Like many Thai ...

Served in a rocks glass and garnished with ingredients from the resort’s organic garden, Anantara’s Pho Cocktail melds Vietnamese flavors with gin and Cointreau. Bowl of Vietnamese noodle soup ...

If you’ve ever had pho (sounds like duh), then you know it can be a bit addictive. The rich, flavorful broth with fresh ...

Inside Pho King, the lights are often turned brighter, and EDM music fills the large dining room. Noodle houses rarely ...

The Temple of the Reclining Buddha, known as Wat Pho in Thai, is a Buddhist temple ... Most travelers didn't go the extra mile to get a massage, saying the sights and sounds of the temple were ...

From pho to vermicelli to lo mein, in this episode of "Eat Like a Local", Chris Shepherd is on the hunt for the best noodles in town.

This encore East Idaho Eats was originally published on July 26, 2024. IDAHO FALLS — A restaurant in downtown Idaho Falls is serving up traditional Vietnamese food made fresh by the owners. Wife and ...

There’s noise in the air of family groups gathered at large tables to eat not just many bowls of pho, but also noodles and rice, wontons and rolls, salads and — yes! — cheddar fries.