This dish is perfect for busy weeknights when you need something quick and filling, yet packed with nutrients.
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2. Add the water to the pot and stir in the Better Than Bouillon; do this cautiously because it may splatter at first. Bring to a boil (this should be nearly instant if you’re using boiling water).
Easy to prepare and best served warm, this recipe by London-based baker Edd Kimber is sure to become a favourite in your baking repertoire. Sharing this fabulous treat, which serves eight ...