If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

W hen you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop ...

Other: Made with a few simple ingredients and without the use of eggs, these gnocchi are a lighter alternative to traditional ...

Bags of peas vary in size, usually 12 or 16 ounces, from one brand to the next. The ratios for this recipe were developed around a 16-ounce bag of frozen peas.

Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty recipe. Rich and filling, sautéed leeks, thick-cut bacon, thyme sprigs, and heavy cream make this dish ...

From crunchy salads and colorful vegetables to simple rice dishes, these are the sides that complement rich, tender salmon.

Never run out of peas again! With this simple blanch-and-freeze trick, you can enjoy fresh, vibrant peas all year long - no ...

Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...

The recipe scales up easily and freezes well ... Add the onion and garlic and fry for 3–4 minutes, until softened. Add the frozen peas and chicken or vegetable stock and bring to the boil.

It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each serving provides 581 kcal, 34g protein, 59g carbohydrates (of which 4g sugars), 20g fat (of ...