If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.
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Petit Chef on MSNPea gnocchi without eggs: ready in no time!Other: Made with a few simple ingredients and without the use of eggs, these gnocchi are a lighter alternative to traditional ...
From crunchy salads and colorful vegetables to simple rice dishes, these are the sides that complement rich, tender salmon.
Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind ...
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Woman's World on MSNHow To Cook Frozen Peas: Chef Secret To Avoiding a Mushy Batch of VegW hen you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop ...
People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...
Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...
F&W recipe developer Liz Mervosh hacks jarred marinara to make the shortcut vodka sauce for this weeknight-ready baked ziti, which is loaded with spicy Italian sausage and three types of cheese.
Ina Garten's orange glazed ham recipe is so, so easy ... One of Ina's all-time favorite comfort foods is a bowl of split pea soup. She loves the way the earthy, creamy soup contrasts with the ...
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