Like snap peas, snow peas can be stored in the fridge or blanched and frozen and will last around the same amount of time.

Use as soon as possible, as peas tend to become more starchy over time. Snap and snow peas do not need to be shelled. Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them ...

The snow peas retained a bit of crunch ... that I'd buy it again if I were at Whole Foods and planning to buy some frozen vegetables. However, I wouldn't go out of my way to pick up a bag.

Yet another overlooked cooking method for frozen veg, candying your veggies will leave them soft (but not mushy) and beautifully glazed, with a nice, light sweetness. Carrots, sweet peas ...