Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago ...

Are you a street food enthusiast and dream of tasting the authentic flavors of faraway cities without leaving home? Then this ...

Hidden in plain sight in Palatka, Florida, there’s a charming little diner where classic American breakfast meets Mediterranean flair. Inside, the gyros are so good they might just make you forget you ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

For 50 years, owners George and Helen Katsadas, who came to the United States from Greece in 1974, served up Greek dogs and ...

Hummus: Wrap the sweet potatoes in greaseproof paper and aluminum foil and bake them in a preheated oven at 200°C until soft. Peel them hot and keep the flesh. Place them in the blender together with ...

To make the grilled olive tapenade ... then thread the lamb onto the skewers. 6. Cook the kebabs for 5 minutes on each side, turning 90 degrees each time to ensure even cooking. Remove from the braai ...