Consumer watchdog staff pose as patrons to test willingness of 15 chain restaurants to package takeaway in containers they ...

Chagee, To Teapresso, Green Tea Restaurant - mainland Chinese brands are increasingly using Hong Kong as a platform for ...

Gregoire was the pastry chef of Four Seasons before opening the most popular bakery in Hong Kong right now. There was also ...

Hong Kong employers could breach the law if they do not provide training and education to staff on serving people with ...

The team behind Born & Bred – an award-winning Seoul-based restaurant and butcher concept ... their first venture in Hong Kong. But rather than opening a venue specialising in Korean cuisine ...

A Hong Kong restaurant director has said that inadequate training for staff was to blame after a Paralympic athlete was barred from entering because of her wheelchair.

“Wish You Luck is not just a culinary experience, it’s a continuation of our cultural tradition,” says James Vuong (王豪豐), owner of the Daan District (大安) Hong Kong diner. On every corner of Kowloon, ...

Sometimes you want to go where everybody knows Sen Mao’s name. The up and coming Seattle restaurateur’s new creation Cheers! Hong Kong is set to make its debut on Broadway. For those ...