In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video!

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

In this Saturday edition of Business Insider Today, we are breaking down how the NBA can improve its All-Star weekend.

Shelyna Long/istockphotoYou think a $40 entree is expensive? Imagine paying $1,300 for a 16-ounce piece of wagyu steak. There ...

Oceania Cruises®, the world's leading culinary- and destination-focused cruise line, has expanded its signature range of immersive Culinary Discovery Tourstm with the addition of 12 new gourmet ...

Metro Atlanta is seeing a rise in neighborhood butcher shops, testimony to an increased appreciation for artisan butchery and locally grown and produced products.

then pour evenly over the seasoned beef. Layer with sliced bell peppers and onion, cover, and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. Don’t open the lid or you’ll cause the heat to drop.

The Boise State men’s basketball team overcame a 10-point first-half deficit in Saturday’s Mountain West Conference game at Nevada and held on for a 70-69 win. Andrew Meadow led the Broncos ...