Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?

Greek yogurt is a source of magnesium, potassium and calcium — three nutrients emphasized in the Dietary Approach to Stop Hypertension (DASH) diet, which is a dietary pattern designed to stop ...

If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt ...

Nestlé SA is also moving into the non-dairy yogurt market with products like Good Karma Flaxmilk Yogurt, Häagen-Dazs ...

It’s hard to distance yourself from sugar. Sure, it’s in your favorite desserts, but it’s maybe also lurking in your sandwich ...

IT HAS SWEET, MILD STRAWBERRY AND COCONUT FLAVORS ... and French styles in your yogurt aisle.Nutritionist Amy Keating says any plain yogurt with live cultures is a good choice.

Don't overlook this ingredient if you're trying to improve your probiotic intake — it may already be in your pantry.

Choose plain, unsweetened Greek yogurt and enhance its taste with fresh fruit or nuts. Sweet potatoes are a nutritious ...

Due to its acidity, plain yogurt has a slightly tangy flavor. However, other ingredients like fresh fruit can be added to sweeten its taste. Greek yogurt undergoes the same culturing process as ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...