Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has ... However, the best-known cut of wagyu is Kobe beef, which comes from the ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Wagyu, also known as Kobe beef, is an expensive cut ... to the United States, Europe and Japan, at between US$70 and US$130 a kilo. While the price tag of US$47 a kilo might seem steep, Chilean ...

Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture ... according to the farm ministry. The wholesale price of domestic wagyu in April dropped by 26.6 percent ...