In some cities, as many as one in four office spaces are vacant. Some start-ups are giving them a second life – as indoor ...

You may not have heard of kalettes yet, but they're kale's younger (and oh-so delicious) sibling. Here are all the ...

Unlike its famously tough and bitter counterpart, it's more pleasant to eat raw without the need for preparation like ...

Kalettes combine the best of kale and Brussels sprouts, offering a nutty flavor and crisp texture that pairs well with roasting or sauteing. Meanwhile, cucamelons which look like miniature watermelons ...

Brands like Bloom and Athletic Greens are the latest products to insist they can heal your gut, reduce gastrointestinal ...

Prop stylist: Gozde Eker. If you were ever put off by particularly old, fibrous kale leaves in a salad — the eternal chewing, the unpleasant dank green flavor — it’s hard to imagine that ...

Eating more greens in diet, such as kale and leeks, can help slow brain aging, improve memory, and support long-term ...

Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in your dish. Try massaging your kale in your favorite dressing or a combination of olive ...

cavolo nero (or ‘black kale’), and thousand-head or hungry-gap kale. Curly kales deteriorate more quickly than green cabbages, and will keep for only a few days before turning yellow.

Add the kale or greens to the pasta pan for the last 2 minutes of cooking. Drain the cooked pasta and kale, taking care to keep the kale close to the top of the pot. Heat 1 tablespoon of the ...