If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any ...