Chef Seigo Fuchigami and Prologue at Mitsukoshi Mall collaborated on two evenings of a special nine-course dinner that ...

Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

Meat lovers may consider this hack a sacrilege. But it's actually a tasty and inexpensive way to eat, even for the most ...

The sauces accompany a variety of appetizers, as well as Hibachi dishes and bento boxes. Bento is a traditional Japanese ...

Juban is not the kind of yakiniku place where you grill your own meat. Instead, it offers four types of donburi, including chicken and pork options, alongside bibimbap and kuppa — the Japanese take on ...

Look back at 11 of the best new restaurants to open in 2024 in the Des Moines metro. They include a steakhouse, supper club, and farm-to-table restaurant.

Main dishes include an eight-ounce sirloin with ... in West Des Moines in May with a menu of Kobe beef, lobster tails, oysters and coal-fired beef. Those looking for the typical steakhouse fare ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...

As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this.