First off, this beef can only come from virgin cows or castrated males. Of course, the animals must be born in the city of Kobe and raised by certified farmers on a farm in the city, with ...

Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture ... according to the farm ministry. The wholesale price of domestic wagyu in April dropped by 26.6 percent ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

The fattening farm will keep the animals in small pens ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...