Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

The 7.2-magnitude quake on January 17, 1995, sparked a major review of quake preparedness in the island nation that suffers about one fifth of the world's most powerful tremors. Mourners observed ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised ... 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...