The most expensive cut of meat in the world is Kobe Beef, which comes from the Wagyu cattle breed, native to Japan. This cut is renowned for its exceptional marbling, which is the intramuscular fat ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef.

If you to need to know the difference between wagyu and Kobe beef, you're probably in decent financial shape. Though these labels refer to separate things, both indicate that you're dealing with ...

Enjoy mouthwatering, authentic Kobe beef, delectable side dishes, and an upscale atmosphere at this classic steakhouse in the ...

The students could not resist oohing and aahing at the sight of the day’s fare: Kobe beef. “So fatty and it’s tasty!” a student exclaimed. “Very, very tender,” another student said ...