There's steak. Then there's Wagyu. And then, at the very tippity top of Wagyu, there's Kobe beef...the greatest of them all. I was somehow lucky enough to get my hands on a piece and I'm going to try ...

Premium steaks such as Japanese Kobe beef, filet mignon, and tomahawk ribeye often carry a hefty price tag due to several factors such as breed rarity and cattle feeding practices. Couple this ...

Wagyu, also known as Kobe beef ... sell imported Japanese Wagyu steaks for as much as US$250. According to El Mercurio, the typical Chilean consumer of premium beef is male, between the age ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

The students could not resist oohing and aahing at the sight of the day’s fare: Kobe beef. “So fatty and it’s tasty!” a student exclaimed. “Very, very tender,” another student said ...

It would have been such a tease to hear so much about Kobe Beef and not get to taste any ... we also had some Australian MB7 Ribeye steak. Both steaks were prepared the same way, chargrilled ...