Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan.

A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...

Eat, drink, sleep, repeat – our new columnist’s guide to the best epicurean spots in London. This week: Why January is the ...

French classics, innovative German cuisine, and steak with a side of live jazz — these Kansas City area restaurants offer the ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

raw kobe beef on a plate - Kohei Shinohara/Getty Images ...

Hall of Fame basketball legend Kobe Bryant may be gone, but his signature "Mamba Mentality" lives on. Bryant died in a helicopter crash in Los Angeles on Jan. 26, 2020, at age 41, alongside his ...

Following his retirement from the NBA, Kobe Bryant moved on quickly to other projects he was passionate about to stay busy with his newly found free time. Those projects led the 20-year Los ...