Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this.

I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face ...

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As one of the two restaurant groups in Australia to hold the license to import Kobe Beef from the Hyogo prefecture in Japan, Yakikami's selection is of the highest quality with A5 certification and a ...

I explored Chinatown, took a sunset cruise, learned all about Kobe port, sampled sake and feasted on Kobe beef. It’s a really interesting city, with plenty of great things to do, and I really enjoyed ...