For many consumers, buying even a basic sirloin could be out of their budget. But if money is no object, you may want to ...

Kobe Club Steakhouse will host a grand opening March 4. Also in 417 food news, a Commercial Street restaurant will host its ...

Born in 1978, Bryan was named after Kobe beef, a form of wagyu steak from the city of Kobe in Japan. And although his middle ...

Kobe Beef is a true delicacy that represents the pinnacle of beef. Its high price and exclusivity make it a unique culinary experience.

There's steak. Then there's Wagyu. And then, at the very tippity top of Wagyu, there's Kobe beef...the greatest of them all. I was somehow lucky enough to get my hands on a piece and I'm going to try ...

which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called Kobe beef. On March 7, That Lebanese Place will host ...

Enjoy mouthwatering, authentic Kobe beef, delectable side dishes, and an upscale atmosphere at this classic steakhouse in the ...