If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

But beef producers have been hit hard by falling prices ... Kobe and Omi beef producers who have been promoting exports for at least 10 years. “A bright future will open up if the three major ...

Björn Frantzén’s Studio Frantzén’s restaurant at Harrods has closed to make way for a new upmarket grill concept that has ...

Expect dishes like rock corn, KFC made with Kobe beef tallow, hamachi crudo and pizza ... Dine on a menu that incorporates the four elements — from fire-cooked A5 wagyu hambagu steak taking centre ...

IT’S 8 AM ON NOV 7 at Tottori Port. Inside a nondescript warehouse, a large congregation of mostly men in rubber boots and ...

Once upon a time it was enough to impress people with your fancy steaks just by saying ‘Kobe’ and ‘Wagyu’—no longer ... They’re all vying to raise the bar when it comes to beef, and they’re succeeding ...

Wagyu from Japan is often held up as the best beef in the ... Chef Gwenaul Lalloz at CUT says it is his favorite beef. London prices start at £140 for 6 oz. of New York sirloin. Middle Eastern diners ...

Diners have access to the full menu of classics, and carnivores should especially note the prime steaks, Japanese wagyu and kobe beef ... Editor’s note: The price for the Christmas Day meal ...

The bold dinner comes with a bold price tag at $490pp—book ... escape to a world of premium-grade wagyu and top-shelf sake. As one of the two restaurant groups in Australia to hold the license to ...