A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan.
The post Firepitz: One of JB’s best open flame charcoal-grilled steak & dry-aged fish spots appeared first on SETHLUI.com.
Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...
Eat, drink, sleep, repeat – our new columnist’s guide to the best epicurean spots in London. This week: Why January is the ...
Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing ...
Chef Gwenaul Lalloz at CUT says it is his favorite beef. London prices start at £140 for 6 oz. of New York sirloin. Middle Eastern diners are ... Gunma prefecture and prefers to the better-known Kobe ...
This Japanese barbecue restaurant in South Yarra is all about high-grade Kobe beef and a large range of yakitori ... The food is excellent and dishes like miso Wagyu sirloin and a stacked okonomiyaki ...
If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...
If you to need to know the difference between wagyu and Kobe beef, you're probably in decent financial shape. Though these labels refer to separate things, both indicate that you're dealing with ...
"I think the world actually stood still for a moment," Kobe's former assistant said in the new CNN documentary series 'Kobe: The Making of a Legend' Lisa Blumenfeld/Getty Kobe Bryant's close ...
Hall of Fame basketball legend Kobe Bryant may be gone, but his signature "Mamba Mentality" lives on. Bryant died in a helicopter crash in Los Angeles on Jan. 26, 2020, at age 41, alongside his ...
“He said, ‘I just met the girl that I’m gonna marry,' " Kobe's former assistant says in the new documentary 'Kobe: The Making of a Legend' Lizzie Hyman is a Writer-Reporter for ...